How to make a Layered Mexican Christmas Eve Salad

How to make a Layered Mexican Christmas Eve Salad Have you ever made a Mexican Christmas Eve Salad for the holidays? I never knew this was “a thing” until I was challenged to redo a recipe from Lea Ann at Cooking on the Ranch. I researched the Ensalada de Nochebuena, Spanish for Christmas Eve Salad. According to Hispanic Kitchen, Although many variations exist, three ingredients are at the core: beets, pomegranate and jicama. The root vegetable – jicama is also known as 'Mexican potato,' so it's an appropriate member. Beets are included for color along with pomegranate seeds sprinkled across the top. Apples, oranges, and sometimes bananas round out", "name": "How to make a Layered Mexican Christmas Eve Salad", "authors": []}, "link": {"locale": "en", "title": "How to make a Layered Mexican Christmas Eve Salad", "site_name": "This Mama Cooks! On a Diet™", "description": "A Mexican Christmas Eve salad recipe layered in a trifle bowl. Comes with a method for smoking the beets.

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