Caramelized Black-Pepper Fish From Vietnam Caramelized Black-Pepper Fish from Vietnam is an excellent dish that's easy to cook at home. There aren’t a lot of ingredients – the flavor comes from caramelized sugar, fish sauce, shallots, and lots of black pepper. Serve it with steamed white rice and a simple green vegetable. The recipe is quick enough for a weeknight (30 minutes) and delicious enough for a special occasion.
Original article and pictures take http://www.panningtheglobe.com/2013/06/13/caramelized-black-pepper-fish-from-Vietnam/ site
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